Successful Springhill restaurateurs retiring

Christopher
Christopher Gooding
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SPRINGHILL – It was May 27, 1985, when a young couple took a chance and started their first business venture together.

After 28-years as the owners and operators of the Jade Palace, Mimi and John Lee are retiring.

In time, they would raise their family here and serve an unimaginable amount of sweet and sour chicken balls.

Mimi and John Lee have had 28 and-a-half successful years together and as operators of the Jade Palace here in Springhill. Both landed immigrants from China – Mimi leaving Hong Kong in in 1982, John from mainland China in 1975, both when they were just 19-years old – Springhill was not their first destination. It was Sydney, Cape Breton.

“John used to work in my uncles restaurant,” Mimi says. “It always sounds funny, but it was love at first sight.”

Mimi’s uncle was in the restaurant business with a number of operations, but when opportunity presented itself, the young couple to a chance and went into business together. Amherst businessman James “Jimmy” Mah had opened the Jade Palace in Springhill to compliment his Amherst business, the Dragon Inn. After a year of operation Mah sold the business to the young couple and many years of success followed.

“We came to town the same year we bought it,” Mimi says. “I was 22 years-old.”

The Lees would go on to have two children – Richard and Jennie ­– and become respected members of the local business community.

And now, it’s time for another pair of newcomers to carry the mantle.

Mimi and John announced they are retiring this month. New owners for the restaurant have been found, and the Lees will have a hand in the transition.

“It’s time,” Mimi said. “We have to start deciding should family come first, our health or work… our own parents are older [Mimi’s live in Scarborough and John’s in Cape Breton] and our kids are grown up now. We only had Monday’s to connect with them.”

The Lees are staying in Springhill, but won’t have the constraint of their business hours to hold them back from enjoying life. The new owners, hailing from British Columbia’s Queen Charlotte Islands, are members will continue to run and operate the business as a Chinese restaurant.

“When we decided to sell the business last year, we wanted there to still be a Chinese restaurant in Springhill,” Mimi said. “We used word of mouth, I listed the business in Chinese newspapers, – some said why don’t I list it in English newspapers, too – but I wanted it to still be a Chinese restaurant.”

The new owners have relocated and will take over the business Wednesday. Mimi says the menu will stay the same, with some additions in the future.

The Lees plan on staying in Springhill, using their newfound spare time to visit family.

 

Email: christopher.gooding@tc.tc

Twitter: ADNchris

Organizations: Dragon Inn

Geographic location: Springhill, China, Cape Breton Amherst Hong Kong Sydney Scarborough British Columbia Queen Charlotte Islands

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Recent comments

  • Ron and Amy Jefferson
    October 16, 2013 - 12:09

    Mimi and John much Thanks in having had the opportunity of knowing you both during our years in Springhill , retirement for you both after the many years of serving the Public , is a Just reward .........Take Care and all the Very Best in the Year's ahead.............Amy and Ron Jefferson , Bridgewater

  • joe
    October 16, 2013 - 09:15

    Mimi and John thanks for the great meals for our family over the past 28 years,as the Jade was always our first choice and hope it stay that way.Congads and hope you enjoy your retirement. Joe and Wendy Oxford

  • bob miller
    October 16, 2013 - 07:33

    Should the retiring couple get a bit "restless" after a time, and looking for a new challenge, how about considering a small take-out operation in Oxford? The town and surrounding area could use some great Chinese food.

  • Delphine LeBlanc (Brett's Mom)
    October 15, 2013 - 18:10

    congrats Mimi, to you and your hubby on your retirement enjoy it you have worked hard in Springhill thank you for the enjoyable meals we have had there.