FOODWISE BY TERRY JORDAN, RD
Mango Orange Frappé
No summer would be complete without at least a few cool treats. Sometimes those “few” treats turn into more than we realize, but summer eating does not have to mean a growing waistline. There always seems to be a reason to treat yourself: the summer parties, potlucks, barbecues or just those really hot days.
In order to keep enjoying these activities and indulge in some treats, while still maintaining a healthy eating pattern, practise the 80/20 rule: 80 per cent of the time you should make the healthy choice for your body and 20 per cent of the time you can give yourself a break and have a treat.
So, if you only enjoy an ice cream bar or a flavoured iced cappuccino once in a while, there is nothing to worry about. However, if your “treats” turn into everyday occurrences, perhaps some planning ahead and good shopping may help you stay satisfied, without overdoing it. Here are some tips:
- Plan out your grocery order before getting to the store to avoid “impulse” buys and avoid going on an empty stomach.
- Plan for healthy meals and snacks that curb your hunger and keep those intense cravings at bay.
Keep in mind that treats do not always have to be the least healthy item available. Substitute high-fat, high-sugar frozen treats with healthier options. Browse the frozen treats section of your local grocery store for tasty items like fruit puree ice pops – look for those without added sugar in the ingredient list.
Try the new fat-free, non-dairy PC Blue Menu Coconut Water Ice Pops (only 80 calories each). Mini frozen pops can also satisfy cravings for something cold and sweet without tempting you to go overboard.
Fruit can also be a sweet summer treat! Try some of these ideas:
- For a great treat for kids and adults alike, place cut fruit on skewers and put in the freezer until frozen and enjoy. Or blend fruit into a puree in various fruit combinations such as strawberry and kiwi and pour into Popsicle moulds.
- Going to a summer party? Offer to bring a dessert option and make a healthier version such as cut fruit with a Greek yogurt and peanut butter dip.
- Grill fruits such as peaches and pineapple and drizzle with balsamic vinegar or top with coconut for a delightful barbecue treat.
- Make banana pops by freezing bananas on skewers or Popsicle sticks. Once frozen, drizzle with melted chocolate or peanut butter, top with shredded coconut or sliced almonds.
The recipe below is sure to refresh and revive you on a hot day. Happy summer eating!
Mango Orange Frappé
1 cup (250 mL) PC 100% Purée & Juice Mango Orange Blend 1 cup (250 mL) PC Blue Menu Mango Sherbet 2 cups (500 mL) ice cubes 1 tbsp (15 mL) fresh lime juice
Place juice, sherbet, ice cubes and lime juice in blender. Blend on high until smooth. Pour into four glasses. Serve garnished with strawberries and sliced kiwi fruit, if desired.
Makes 4 servings
Per serving: 80 calories, 0.4g fat, 5mg sodium, 20g carbohydrate, 0g fibre, 0.3g protein
Recipe Source: www.pc.ca
Terry Jordan is a Registered Dietitian with Atlantic Superstore in New Glasgow. Have a nutrition question? Want to book an appointment or educational store tour for yourself or your community group or business? Contact me by calling (902) 921-0700 or by email at firstname.lastname@example.org.
Drop in and visit Terry at her booth at the New Glasgow Superstore on Monday, July 28, 5:30-7:30 p.m. to get answers to your nutrition questions!