Paul Hill is a chef and freelance writer living in Port Greville.
All articles of Paul Hill
Paul's Kitchen A few weeks ago, my wife and I were in Halifax and we wanted to go out for dinner. We try to find something different each time we do this. I ...
Paul's Kitchen Last time we were talking about brunches, and I said we would finish up this time with a few more ideas. For the very special morning, start off ...
Paul's Kitchen It looks like I took the summer off. Well I did, sort of. We had a lot of projects going on around the house, basement renovations, replacing ...
Paul's Kitchen I had sent my editor, a draft of my column, and then sent a rewrite. And just as things can go wrong, they printed the wrong one. I do prepare ...
Paul's Kitchen I have found that, like most people, we are in a hurry to get our meals cooked fast. I know that time is precious to us, but there are some ...
Paul's Kitchen In my last column I said we would talk about bisques. Although most people think of France when they think of bisque, it is served all over the ...
Paul's Kitchen In my last column, I said we would talk about garlic toast to go with finger foods, and most pasta dishes, or just about anything, in my opinion. ...
Paul's Kitchen So the long weekend in May is coming up. This means different things to different people. To some, it means getting the garden in or ready. To ...