Profile of Paul Hill

Paul Hill is a chef and freelance writer living in Port Greville.

All articles of Paul Hill

  • Paul's Kitchen

    A few weeks ago, my wife and I were in Halifax and we wanted to go out for dinner. We try to find something different each time we do this. I ...

  • Paul's Kitchen

    Last time we were talking about brunches, and I said we would finish up this time with a few more ideas. For the very special morning, start off ...

  • Paul's Kitchen

    It looks like I took the summer off. Well I did, sort of. We had a lot of projects going on around the house, basement renovations, replacing ...

  • Paul's Kitchen

    I had sent my editor, a draft of my column, and then sent a rewrite. And just as things can go wrong, they printed the wrong one. I do prepare ...

  • Paul's Kitchen

    I have found that, like most people, we are in a hurry to get our meals cooked fast. I know that time is precious to us, but there are some ...

  • Paul's Kitchen

    In my last column I said we would talk about bisques. Although most people think of France when they think of bisque, it is served all over the ...

  • Paul's Kitchen

    In my last column, I said we would talk about garlic toast to go with finger foods, and most pasta dishes, or just about anything, in my opinion. ...

  • Paul's Kitchen

    So the long weekend in May is coming up. This means different things to different people. To some, it means getting the garden in or ready. To ...